Heat the oil within a wok more than a high heat. Once the oil is incredibly hot, add your beef strips in batches and fry until finally They can be golden brown and crispy. Take out and spot go away to drain on kitchen area paper. Once the beef is cooked discard the hot oil, leaving two tablespoons driving.With correct storage, your do-it-yourself r
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Heat a wok on higher with a few tablespoons of your vegetable oil you used to fry the beef. Sauté the onions and red bell peppers till softened.All this explained, There are several cause why you may want to take away the chili pepper seeds in advance of cooking with them.Alternatively, reheat inside the oven at 350°File for ten-15 minutes right